Metal that works as hard as your front-of-house team.
We design and fabricate bespoke steelwork for bars, restaurants, hotels, and event spaces — built to work, built to last.
What hospitality engineering demands
Hospitality environments put metal through a particular kind of punishment. High footfall, grease, heat, constant cleaning, tight fit-out windows, and clients who care as much about how something looks as whether it works. We meet both needs.
Commercial kitchens need to satisfy Environmental Health from day one. That means food-grade stainless steel, sealed joints, coved upstands, and finishes that can handle industrial cleaning chemicals without corroding or staining. We fabricate to those standards as default.
Commercial kitchens need to satisfy Environmental Health from day one. That means food-grade stainless steel, sealed joints, coved upstands, and finishes that can handle industrial cleaning chemicals without corroding or staining. We fabricate to those standards as default.
A bar counter gets leaned on, spilled on, and wiped down hundreds of times a day. Terrace balustrades take weather and crowd loading year-round. We specify materials and finishes that hold up to real-world hospitality use.
Architects and interior designers produce beautiful concepts. Turning those concepts into metal that can actually be manufactured, transported, and installed in a live building is a different discipline. We work with your design team early to protect the design intent while making sure the engineering holds up.
Metalwork that stands up to 24/7 use
We've fabricated front-of-house metalwork and back-of-house infrastructure for independent restaurants, hotel groups, and event partners across the UK. Whether it's a stainless steel kitchen extraction canopy or a feature balustrade for a rooftop bar, we bring the same precision to every job.
- Bespoke bar counters, serving stations, and cocktail prep units
- Stainless steel kitchen canopies, extraction systems, and ventilation ductwork
- Commercial worktops, sinks, and food-prep surfaces in food-grade stainless
- Feature balustrades, handrails, and partition screens
- Terrace and outdoor dining structures — pergolas, planters, barriers
- Decorative metalwork, wall panels, and cladding for front-of-house spaces
- Event infrastructure for temporary and semi-permanent installations
- Bespoke signage brackets, menu displays, and branded metalwork.
Your hospitality metalwork questions, answered
Specifying metalwork isn't always straightforward. Here are the questions we hear most often — and the honest answers.
By starting with the environment, not the finish. A cocktail bar counter and a stadium concourse kiosk both need to look good, but they'll take very different punishment. We'll specify materials, gauges, and finishes based on what the piece actually has to survive — footfall, spillage, cleaning chemicals, outdoor exposure — then make sure it still looks the way your designer intended. There's no point in a beautiful finish that degrades after six months of service.
Yes, and we understand what that means in practice. Hospitality refits rarely happen with the building empty — there are guests, staff, deliveries, and noise restrictions to work around. We coordinate our deliveries and install schedules with your operations team, work within agreed hours, and keep our site footprint contained. We've done enough of these to know that disruption costs you revenue, not just time.
Yes, and we're used to translating design intent into something that's actually manufacturable. Designers don't always think in terms of bend radii and weld access, and that's fine — it's our job to bridge that gap. We'll flag anything in the design that would cause problems in fabrication or on site, suggest alternatives where needed, and deliver a finished product that matches the original vision.
Talk to us about Hospitality projects
